Click a menu below to see a full list of available dishes.

Dinner Menu

Lunch Menu

Dessert Menu

Hors d’ Oeuvres Menu
Available Monday through Friday after 4:00 p.m., the hors d’ oeuvres menu will rotate dishes every week or so depending on the season and Chef Allen’s mood. Dishes on the menu will range from $3 to $5. Chef Allen Sternweiler spent considerable time creating the sophisticated, delectable snack list, which includes oyster shooters, potato pancakes, pâté, seafood fritters, sausage and, of course, his renowned tuna tartar.